CFD Simulation on an Improvised Ice Cream Container
نویسندگان
چکیده
A temperature-sensitive product such as ice-cream may cause the industry to face several challenges throughout production, storage, packaging, and distribution processes. With purpose improve performance of an ice cream container that acts cold storage during delivery process, integration a tube-type phase change material (PCM) thermal system was studied. In this work, Computational Fluid Dynamic (CFD) method used model analysed eight designs systems incorporated within container. The tube type PCM modeled, with without conducting pins, aiming maximise heat exchange system. To obtain proper design, parametric studies on number pins its diameter were further analysed. For all simulations, initial time for freezing simulation set 2℃, assuming fully in liquid state mass fraction 0. that, average temperature total observed From results, percentage increase increasing pins. Model (the maximum) 40 has improved at least 67.58% when compared configuration pin. Also, maximum be 37.14% lower less pin numbers. Nevertheless, although presence proven enhance system, formation considered low still high 0.66℃ after 12 hrs process. This indicating design TES is inevitably needed, order both exchanges ability
منابع مشابه
Bacterial Standards for Ice-Cream
Within the last two or three years, the manufacture and consumption of ice-cream in the city of Calcutta have enormously increased. Numerous small and large cafes and restaurants have sprung up, and most of them are preparing and supplying ice-cream to their customers, civil and military. The production of ice-cream by large scale manufacturing companies has gone up tenfold and more, and the ic...
متن کاملProduction of Synbiotic Ice Cream
The aim of this study was to evaluate the survivability of three probiotic strains Lactobacillus plantarum, Lactobacillus casei and Bifidobaterium bifidum in ice cream using microencapsulation by calcium alginate and whey protein concentrate. Also, the effect of different prebiotics (inulin, lactulose and Fructooligosaccharides) was studied. Six types of synbiotic ice cream containing free and ...
متن کاملMulti-week MILP scheduling for an ice cream processing facility
This paper presents a multi-week mixed integer linear programming (MILP) scheduling model for an ice cream processing facility. The ice cream processing is a typical complex food manufacturing process and a simplified version of this processing has been adapted to investigate scheduling problems in the literature. Most of these models only considered the production scheduling for a week. In thi...
متن کاملCan an ice cream headache save your life?
1. International Liaison Committee on Resuscitation: 2005 International Consensus on Cardiopulmonary Resuscitation and Emergency Cardiovascular Care Science with Treatment Recommendations. Circulation 2005; 112:III-1–III-136 2. Hazinski MF, Nadkarni VM, Hickey RW, et al: Major changes in the 2005 AHA guidelines for CPR and ECC: Reaching the tipping point for change Circulation 2005; 112(Suppl I...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: CFD Letters
سال: 2023
ISSN: ['2180-1363']
DOI: https://doi.org/10.37934/cfdl.15.8.95106